Buffalo Chicken Sub

Name: Buffalo Chicken Sub
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoons honey or agave syrup; 237 milliliters blue cheese crumbles; 237 milliliters your favorite wing sauce, such as Franks RedHot; 118 milliliters buttermilk; 2 mediums carrots, diced; 0 teaspoons cayenne; 2 ribs celery ribs, diced; 1 Tbsp dark brown sugar; 0 teaspoons Dijon mustard; 1 36-inch fresh French loaf; 1 teaspoons fresh dill, minced; 1 teaspoon granulated garlic; 0 teaspoons ground black pepper; 131 servings Salt and ground black pepper; 355 milliliters mayonnaise; 2 teaspoons paprika; 0 teaspoons salt; 907 grams boneless, skinless chicken thighs; 2 tomatoes, seeded and diced; 1 Tbsp vegetable oil

One serving contains 33 calories, 2g of protein, and 3g of fat. This recipe serves 131. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of loaf, salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Heat a 12-inch skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the vegetable oil.

Ingredients you will need

Vegetable Oil

Sprinkle both sides of the chicken with some salt and pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken in the skillet until golden, about 4 minutes.

Ingredients you will need

Salt And Pepper

Brown Sugar

Ground Cayenne Pepper

Whole Chicken

Paprika

Equipment you will use

Frying Pan

Add in the wing sauce, bring to a simmer and finish off in the oven until the chicken registers 160 degrees F on an instant-read thermometer.

Ingredients you will need

Wing Sauce

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

Let cool, and then pull the meat with your hands. Adjust the seasoning if necessary and place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.

Ingredients you will need

Seasoning