Buffalo Chicken Meatballs
The recipe Buffalo Chicken Meatballs can be made in about 35 minutes. This dairy free recipe serves 24. One serving contains 165 calories, 4g of protein, and 15g of fat. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up panko bread crumbs, egg white, ranch salad dressing, and a few other things to make it today.
Instructions
Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white.
Add chicken; mix lightly but thoroughly.
Shape into twenty-four 1-in. balls.
Place on a greased rack in a shallow baking pan.
Bake 20-25 minutes or until cooked through.
Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir