Buffalo Chicken Meatball Sliders

Name: Buffalo Chicken Meatball Sliders
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 1 leave Garnishes: thinly sliced celery, fresh flat-leaf parsley; 2 larges eggs, lightly beaten; 1 Tbsp extra virgin olive oil; 2 teaspoons fennel seeds; 118 milliliters firmly packed fresh flat-leaf parsley leaves, chopped; 2 garlic cloves, minced; 907 grams ground chicken; 142 grams Buffalo-style hot sauce; 1 Tbsp kosher salt; 32 servings Blue Cheese Sauce; 118 milliliters finely grated Parmesan cheese; 32 smalls rolls or buns, split; 1 smalls sweet onion, grated

You can never have too many hor d'oeuvre recipes, so give Buffalo Chicken Meatball Sliders

Instructions

Place first 3 ingredients in a mortar bowl or spice grinder; grind to a fine powder, using a pestle or spice grinder.

Equipment you will use

Mortar And Pestle

Bowl

Place chicken, next 6 ingredients, and crushed spices in a large bowl.

Ingredients you will need

Whole Chicken

Spices

Equipment you will use

Bowl

Combine mixture with hands until blended and smooth (2 minutes). Cover and chill 1 hour.

Preheat oven to 40

Equipment you will use

Oven

Drop mixture by rounded spoonfuls 1 1/2 inches apart onto a lightly greased aluminum foil-lined jelly-roll pan, using a medium-size cookie scoop (about 1 1/2 inches).

Ingredients you will need