Buffalo Chicken Dipping Balls

Name: Buffalo Chicken Dipping Balls
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 48
Cuisine: Global
Ingredients: 108 milliliters plain bread crumbs; 25 fl. oz.s chunk chicken breast, drained and flaked; 3 eggs, beaten; 125 grams all-purpose flour; 4 green onions, chopped; 48 servings oil for frying; 240 milliliters hot pepper sauce (such as Franks RedHot®); 113 grams shredded pepperjack cheese; 28 grams package ranch dressing mix; 113 grams shredded sharp Cheddar cheese

Buffalo Chicken Dipping Balls

Buffalo Chicken Dipping Balls requires about 2 hours and 16 minutes from start to finish. This recipe makes 48 servings with 79 calories, 4g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up sharp cheddar cheese, pepper sauce, flour, and a few other things to make it today. If you like this recipe, you might also like recipes such as Buffalo Chicken Bites with Blue Cheese Dipping Sauce, Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce, and Buffalo Chicken Sausage Balls.

Instructions

Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop.

Ingredients you will need

Dry Ranch Dressing Mix

Pepperjack Cheese

Cheddar Cheese

Green Onions

Hot Sauce

Chicken

Equipment you will use

Bowl

Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Dip

Egg

Place the breaded chicken balls onto a plate while breading the rest; do not stack.

Ingredients you will need

Breaded Chicken

Fry the breaded balls in the hot oil until slightly browned, about 1 minute.

Ingredients you will need

Cooking Oil

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

108milliliters

plain bread crumbs 25fl. oz.s

chunk chicken breast, drained and flaked 3

eggs, beaten 125grams

all-purpose flour 4

green onions, chopped 48servings

oil for frying 240milliliters

hot pepper sauce (such as Frank's RedHot®)113grams

shredded pepperjack cheese 28grams

package ranch dressing mix 113grams

shredded sharp Cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Paques et Fils. Reviewers quite like it with a 5 out of 5 star rating and a price of about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.