Budget-Wise Chicken Pie
Budget-Wise Chicken Pie is a gluten free, dairy free, and whole 30 recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 125 calories, 9g of protein, and 8g of fat. Head to the store and pick up carrot, margarine, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls.
Roll out one ball of dough to fit a 9 inch pie plate.
Place bottom crust in pie plate.
Roll out top crust and set aside.
In a large saucepan, saute the shredded carrot, potato and minced onion until soft.
Remove from heat and alow to cool.
Mix in the chopped chicken, chicken broth, salt and pepper.
Pour into bottom crust. Cover with top crust, seal and crimp edges.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown.