Budget-Wise Chicken Pie

Budget-Wise Chicken Pie
Budget-Wise Chicken Pie is a gluten free, dairy free, and whole 30 recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 125 calories, 9g of protein, and 8g of fat. Head to the store and pick up carrot, margarine, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls.
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DoughDough
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OvenOven
2
Roll out one ball of dough to fit a 9 inch pie plate.
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DoughDough
RollRoll
3
Place bottom crust in pie plate.
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CrustCrust
4
Roll out top crust and set aside.
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RollRoll
5
In a large saucepan, saute the shredded carrot, potato and minced onion until soft.
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CarrotCarrot
PotatoPotato
OnionOnion
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6
Remove from heat and alow to cool.
7
Mix in the chopped chicken, chicken broth, salt and pepper.
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Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
Whole ChickenWhole Chicken
8
Pour into bottom crust. Cover with top crust, seal and crimp edges.
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9
Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
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Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score13
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