Buckeye Balls II

Name: Buckeye Balls II
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 60
Cuisine: Cajun, Creole
Ingredients: 118 milliliters butter, softened; 946 milliliters sifted confectioners sugar; 355 milliliters creamy peanut butter; 170 grams semi-sweet chocolate chips; 2 Tbsps shortening; 1 teaspoon vanilla extract

Buckeye Balls II

You can never have too many Cajun recipes, so give Buckeye Balls II a try. This recipe makes 60 servings with 104 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. A mixture of butter, confectioners' sugar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Buckeye Balls, Buckeye Balls II, and Buckeye Balls are very similar to this recipe.

Instructions

Line a baking sheet with waxed paper; set aside.

Equipment you will use

Baking Sheet

In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball.

Ingredients you will need

Powdered Sugar

Peanut Butter

Vanilla

Butter

Dough

Equipment you will use

Bowl

Place on prepared pan, and refrigerate.

Equipment you will use

Frying Pan

Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.

Ingredients you will need

Shortening

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Toothpicks

Wax Paper

Equipment

Ingredients

Servings:

118milliliters

butter, softened 946milliliters

sifted confectioners' sugar 355milliliters

creamy peanut butter 170grams

semi-sweet chocolate chips 2Tbsps

shortening 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.