Buckeye Balls
Buckeye Balls might be just the hor d'oeuvre you are searching for. This recipe serves 84. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 98 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, semisweet chocolate morsels, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
Beat peanut butter and butter at medium speed with an electric mixer until blended. Gradually add powdered sugar, beating until blended.
Shape into 1-inch balls; chill 10 minutes or until firm.
Microwave chocolate and shortening in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Dip each ball in chocolate mixture until partially coated; place on wax paper to harden. Store in an airtight container.