Bucatini with Mushrooms

Name: Bucatini with Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked bucatini; 1 Tbsp canola oil; 14 grams 1/2 cup dried porcini mushrooms (about; 2 Tbsps dry sherry; 1 teaspoon finely chopped fresh sage; 2 garlic cloves, minced; 59 milliliters heavy whipping cream; 227 grams packages exotic mushroom blend, coarsely chopped; 57 grams Parmigiano-Reggiano cheese, divided; 1 teaspoons cracked black pepper; 3 teaspoons salt, divided; 59 milliliters finely chopped shallots; 1 teaspoon truffle oil; 158 milliliters boiling water

You can never have too many main course recipes, so give Bucatini with Mushrooms a try. One portion of this dish contains around 15g of protein, 15g of fat, and a total of 396 calories. This recipe serves 4. A mixture of garlic cloves, heavy whipping cream, porcini mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Rinse porcini thoroughly.

Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain in a sieve over a bowl, reserving 1/4 cup soaking liquid. Chop porcini.

Equipment you will use

Sieve

Bowl

Cook pasta with 1 tablespoon salt in boiling water 10 minutes or until al dente; drain in a colander over a bowl, reserving 1/4 cup cooking liquid.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Colander

Bowl

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots, mushroom blend, and garlic; saut 5 minutes, stirring frequently. Stir in porcini, sherry, and 1/4 teaspoon salt; cook 1 minute or until liquid evaporates.

Ingredients you will need

Mixed Mushrooms

Shallot

Garlic

Sherry

Salt

Finely grate 1 ounce cheese; crumble remaining cheese. Reduce heat to medium. Stir in pasta, 1/4 cup reserved cooking liquid, 1/4 cup reserved porcini soaking liquid, 1/4 cup grated cheese, cream, chopped sage, and pepper; toss well to combine.

Ingredients you will need

Cheese