Bucatini with Eggplant and Roasted Peppers

Bucatini with Eggplant and Roasted Peppers
Bucatini with Eggplant and Roasted Peppers is a vegetarian recipe with 6 servings. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 354 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, romano cheese, eggplant, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell peppers in half lengthwise, and discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until peppers are blackened.
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PeppersPeppers
PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a zip-top plastic bag, and seal.
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Ziploc BagsZiploc Bags
5
Let stand 15 minutes. Peel and cut into strips. Reduce oven temperature to 42
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OvenOven
6
Arrange the eggplant cubes in a single layer in a 2-quart baking dish.
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EggplantEggplant
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Baking PanBaking Pan
7
Pour 1 cup water over the eggplant.
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EggplantEggplant
WaterWater
8
Bake at 425 for 35 minutes or until eggplant is tender, adding more water as needed.
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EggplantEggplant
WaterWater
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OvenOven
9
Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
10
Add oregano, capers, and garlic; saut 1 minute. Stir in eggplant, bell peppers, salt, black pepper, and tomatoes. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
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Bell PepperBell Pepper
Black PepperBlack Pepper
EggplantEggplant
TomatoTomato
OreganoOregano
CapersCapers
GarlicGarlic
SaltSalt
11
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
12
Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
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ColanderColander
BowlBowl
13
Combine pasta, eggplant mixture, and remaining 1 tablespoon oil in a large bowl, tossing to coat.
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EggplantEggplant
PastaPasta
Cooking OilCooking Oil
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BowlBowl
14
Add the reserved cooking liquid, if necessary, to coat the pasta.
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PastaPasta
15
Sprinkle with cheese.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings6
Health Score45
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