Bucatini Pasta with Shrimp and Anchovies

Name: Bucatini Pasta with Shrimp and Anchovies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bucatini pasta; 57 grams anchovy fillets, oil reserved; 2 teaspoons dried basil; 3 cloves garlic, minced; 1 pint grape tomatoes; 2 teaspoons dried oregano; 1 teaspoon red pepper flakes, or to taste; 454 grams peeled and deveined medium shrimp; 2 zucchini, halved lengthwise and cut in 1/4 inch slices

Bucatini Pasta with Shrimp and Anchovies might be a good recipe to expand your main course recipe box. One serving contains 610 calories, 45g of protein, and 5g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of shrimp, garlic, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Meanwhile, stir together the anchovies and their oil with the red pepper flakes and garlic in a large skillet over medium heat, breaking up the anchovies as you stir. Once the garlic begins to sizzle, add the sliced zucchini, and cook until it begins to soften, about 3 minutes. Stir in the grape tomatoes, and continue cooking until the zucchini is tender, and the skins of the tomatoes begin to pop, 5 minutes more.

Ingredients you will need

Red Pepper Flakes