Bubble Pizza Loaf

Name: Bubble Pizza Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams fresh mushrooms, sliced; 227 grams fresh mushrooms, sliced; 1 medium onion, chopped; 340 grams cups shredded part-skim mozzarella cheese, divided; 368 milliliters pizza sauce; 1 medium sweet red pepper, diced; 782 grams tubes each) refrigerated pizza crust; 170 grams package sliced turkey pepperoni

Bubble Pizza Loaf is a Mediterranean recipe that serves 28. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 122 calories, 7g of protein, and 4g of fat per serving. This recipe from Taste of Home requires turkey pepperoni, onion, part-skim mozzarella cheese, and pizza crust. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut dough into 1-in. cubes; place in a large bowl.

Ingredients you will need

Dough

Equipment you will use

Bowl

Add pizza sauce; toss to coat. In a nonstick skillet, coated with cooking spray, saute the onion, red pepper and mushrooms for 4-5 minutes or until crisp-tender.

Ingredients you will need

Cooking Spray