Brussels Sprouts with Tomato, Olives, and Bacon

Name: Brussels Sprouts with Tomato, Olives, and Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices 40%-less-fat bacon (such as Gwaltney); 1 teaspoon bottled minced garlic; 454 grams package frozen Brussels sprouts; 411 grams diced tomatoes with roasted garlic, drained; 79 milliliters sliced green olives; 237 milliliters finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt

Brussels Sprouts with Tomato, Olives, and Bacon might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 123 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up onion, bottled garlic, brussels sprouts, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Partially thaw Brussels sprouts in microwave at HIGH 3 1/2 minutes; cut sprouts in half. Set aside.

Ingredients you will need

Brussels Sprouts

Sprouts

Equipment you will use

Microwave

Cook bacon in a large nonstick skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, reserving 1 tablespoon drippings in pan.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on paper towels; crumble and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add onion to drippings in pan; saut 2 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic; saut 1 minute. Stir in Brussels sprouts; cook, stirring occasionally, 4 minutes or until mixture is browned. Stir in tomatoes and next 3 ingredients; cook until thoroughly heated.

Ingredients you will need

Brussels Sprouts

Tomato