Brussels Sprouts with Hot Bacon Vinaigrette

Name: Brussels Sprouts with Hot Bacon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 10 slices bacon, chopped; 118 milliliters balsamic vinegar; 2 Tbsps firmly-packed brown sugar; 1 kgs Brussels sprouts, quartered; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; 2 Tbsps olive oil

Brussels Sprouts with Hot Bacon Vinaigrette is a gluten free and dairy free side dish. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 6g of protein, and 10g of fat. Head to the store and pick up bacon, kosher salt, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Brussels Sprouts Salad with Warm Bacon Vinaigrette, Fried Brussels Sprouts with Cider Vinaigrette and Bacon Crumbs, and Roasted Brussels Sprouts with Bacon, Pecans and Maple-Balsamic Vinaigrette.

Instructions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

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Aluminum Foil

Baking Sheet

Oven

Cook the bacon until crisp in a large skillet.

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Bacon

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Frying Pan

Remove the bacon using a slotted spoon, and drain on paper towels. Reserve 1/4 cup drippings in the skillet.

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Bacon

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Slotted Spoon

Paper Towels

Frying Pan

Combine the Brussels sprouts, olive oil and salt in a large bowl.

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Brussels Sprouts

Olive Oil

Salt

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Bowl

Place the sprouts on the prepared baking sheet and bake until tender, about 20 minutes.

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Sprouts

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Baking Sheet

Oven

Add the vinegar, brown sugar and mustard to the reserved bacon drippings in the skillet. Cook over medium-high heat, stirring frequently, until the mixture is reduced by half, about 6 minutes.

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Bacon Drippings

Brown Sugar