Brussels Sprouts with Bacon
Brussels Sprouts with Bacon is a side dish that serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 181 calories, 8g of protein, and 11g of fat per serving. A mixture of shallot, brussels sprouts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Watch how to make this recipe.
Brown bacon in a medium skillet over medium high heat.
Remove bacon to a paper towel lined plate.
Add extra-virgin olive oil to the pan, 1 turn.
Add shallots to the pan and saute 1 to 2 minutes.
Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender.
Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.