Brussels Sprouts in Lemon Sauce

Name: Brussels Sprouts in Lemon Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 454 grams fresh or frozen brussels sprouts; 59 milliliters butter, cubed; 1 teaspoons celery salt; 2 Tbsps lemon juice; 158 milliliters mayonnaise; 59 milliliters shredded Parmesan cheese

The recipe Brussels Sprouts in Lemon Sauce can be made in around 25 minutes. This recipe serves 4. One serving contains 464 calories, 8g of protein, and 44g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A couple people really liked this sauce. Head to the store and pick up celery salt, brussels sprouts, butter, and a few other things to make it today. If you like this recipe, you might also like recipes such as Roasted Brussels Sprouts Skewers with Lemon-Thyme Dipping Sauce, Lemon Brussels Sprouts, and Lemon Brussels Sprouts.

Instructions

If using fresh brussels sprouts, trim and cut an "X" in the core end of each. In a large saucepan, bring 1 in. of water and sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.

Ingredients you will need

Brussels Sprouts