Brussels Sprout Salad with Bacon Croutons
Brussels Sprout Salad with Bacon Croutons might be just the side dish you are searching for. This dairy free recipe serves 8. One serving contains 191 calories, 5g of protein, and 15g of fat. If you have kosher salt, brown sugar, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Slice Brussels sprouts in a food processor fitted with a slicing blade. Cook bacon slices in a skillet until crisp.
Remove from pan; crumble.
Add canola oil to drippings in pan. Stir in cubed country bread; saut over medium-high 5 minutes or until crisp.
Combine olive oil, vinegar, brown sugar, pepper, and kosher salt in a large bowl.
Add Brussels sprouts; toss well. Top with croutons and bacon.