Brussels Sprout Salad with Bacon Croutons

Brussels Sprout Salad with Bacon Croutons
Brussels Sprout Salad with Bacon Croutons might be just the side dish you are searching for. This dairy free recipe serves 8. One serving contains 191 calories, 5g of protein, and 15g of fat. If you have kosher salt, brown sugar, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Slice Brussels sprouts in a food processor fitted with a slicing blade. Cook bacon slices in a skillet until crisp.
Ingredients you will need
Brussels SproutsBrussels Sprouts
BaconBacon
Equipment you will use
Food ProcessorFood Processor
Frying PanFrying Pan
2
Remove from pan; crumble.
Equipment you will use
Frying PanFrying Pan
3
Add canola oil to drippings in pan. Stir in cubed country bread; saut over medium-high 5 minutes or until crisp.
Ingredients you will need
Country BreadCountry Bread
Canola OilCanola Oil
Equipment you will use
Frying PanFrying Pan
4
Combine olive oil, vinegar, brown sugar, pepper, and kosher salt in a large bowl.
Ingredients you will need
Brown SugarBrown Sugar
Kosher SaltKosher Salt
Olive OilOlive Oil
VinegarVinegar
PepperPepper
Equipment you will use
BowlBowl
5
Add Brussels sprouts; toss well. Top with croutons and bacon.
Ingredients you will need
Brussels SproutsBrussels Sprouts
CroutonsCroutons
BaconBacon
DifficultyNormal
Ready In20 m.
Servings8
Health Score9
Dish TypesSalad
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