Bruschetta with Peach Salsa and Melted Brie

Name: Bruschetta with Peach Salsa and Melted Brie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams French bread baguette, cut into 24 slices; 113 grams chilled Brie cheese, cut into 24 pieces; 2 Tbsps chopped fresh cilantro; 59 milliliters chopped green onions; 1 Dash ground red pepper; 1 Tbsp fresh lime juice; 473 milliliters chopped peeled peaches (about 4); 177 milliliters finely chopped red bell pepper (about 1); 1 Tbsp sugar

The recipe Bruschetta with Peach Salsan and Melted Brie is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe makes 12 servings with 100 calories, 4g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have green onions, sugar, peaches, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 7 ingredients; set aside.

Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted.

Ingredients you will need

Cheese

Bread

Equipment you will use

Baking Sheet

Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.

Ingredients you will need

Bread

Salsa

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

227grams

French bread baguette, cut into 24 slices 113grams

chilled Brie cheese, cut into 24 pieces 2Tbsps

chopped fresh cilantro 59milliliters

chopped green onions 1Dash

ground red pepper 1Tbsp

fresh lime juice 473milliliters

chopped peeled peaches (about 4)177milliliters

finely chopped red bell pepper (about 1)1Tbsp

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.