Bruschetta With Goat Cheese

Name: Bruschetta With Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams black olives, pitted, finely chopped; 2 Tbsps capers, chopped; 12 slices ciabatta; 3 Tbsps fresh basil, chopped; 2 garlic cloves, crushed; 118 milliliters soft fresh goat cheese; 3 Tbsps olive oil; 1 dash pepper; 1 Tbsp green peppercorn, in juice, crushed; 1 dash salt; 57 grams sun-dried tomatoes packed in oil, chopped

Bruschett From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up salt, olive oil, garlic cloves, and a few other things to make it today.