Brunch Puffs

Name: Brunch Puffs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams bulk sausage, cooked; 0 teaspoons dried basil; 2 Tbsps dry white wine; 1 egg, beaten; 2 Tbsps flour; 12 servings chopped fresh parsley (to garnish); 1 teaspoons garlic powder; 158 milliliters green onions, chopped (about; 170 grams shredded swiss cheese or monterey jack cheese; 12 servings paprika; 12 puff pastry shells; 237 milliliters sour cream

One serving contains 413 calories, 11g of protein, and 30g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of green onions, garlic powder, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.