Brunch Enchiladas
Brunch Enchiladas might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 24g of fat, and a total of 432 calories. This recipe serves 10. Head to the store and pick up pepper sauce, cheddar cheese, half-and-half cream, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 9 hours and 30 minutes.
Instructions
Place ham in food processor, and pulse until finely ground.
Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce.
Pour egg mixture over tortillas. Cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set.
Sprinkle casserole with remaining 1 cup shredded cheese.
Bake about 3 minutes more, or until cheese melts.
Let stand a least 10 minutes before serving.