Brunch Enchiladas

Brunch Enchiladas
Brunch Enchiladas might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 24g of fat, and a total of 432 calories. This recipe serves 10. Head to the store and pick up pepper sauce, cheddar cheese, half-and-half cream, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 9 hours and 30 minutes.

Instructions

1
Place ham in food processor, and pulse until finely ground.
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HamHam
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Food ProcessorFood Processor
2
Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
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Shredded CheeseShredded Cheese
Green PepperGreen Pepper
Green OnionsGreen Onions
TortillaTortilla
RollRoll
HamHam
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Baking PanBaking Pan
3
In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce.
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Hot SauceHot Sauce
Garlic PowderGarlic Powder
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
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BowlBowl
4
Pour egg mixture over tortillas. Cover, and refrigerate overnight.
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TortillaTortilla
EggEgg
5
The next morning, preheat oven to 350 degrees F (175 degrees C).
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OvenOven
6
Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set.
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OvenOven
7
Sprinkle casserole with remaining 1 cup shredded cheese.
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Shredded CheeseShredded Cheese
8
Bake about 3 minutes more, or until cheese melts.
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CheeseCheese
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OvenOven
9
Let stand a least 10 minutes before serving.
DifficultyExpert
Ready In9 hrs, 30 m.
Servings10
Health Score10
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