Brunch Egg Casserole

You can never have too many main course recipes, so give Brunch Egg Casserole a try. This recipe serves 6. One portion of this dish contains around 14g of protein, 18g of fat, and a total of 270 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of bacon strips, unseasoned croutons, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.