Brunch Cinnamon Rolls
Brunch Cinnamon Rolls might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 5g of protein, and 10g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, baking soda, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
In a food processor, combine the first five ingredients; cover and process until smooth.
Add the flour, baking powder, baking soda and salt; cover and pulse until mixture forms a soft dough.
Transfer to a lightly floured surface; knead 4-5 times.
Roll into a 15-in. x 12-in. rectangle.
Brush butter to within 1/2 in. of edges.
Combine the pecans, brown sugar and cinnamon; sprinkle over dough.
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Place cut side down in a greased 9-in. round baking pan.
Bake at 400° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate.
Combine glaze ingredients; drizzle over rolls.