Brunch Cinnamon Rolls

Brunch Cinnamon Rolls
Brunch Cinnamon Rolls might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 5g of protein, and 10g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, baking soda, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a food processor, combine the first five ingredients; cover and process until smooth.
Equipment you will use
Food ProcessorFood Processor
2
Add the flour, baking powder, baking soda and salt; cover and pulse until mixture forms a soft dough.
Ingredients you will need
Baking SodaBaking Soda
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
3
Transfer to a lightly floured surface; knead 4-5 times.
4
Roll into a 15-in. x 12-in. rectangle.
Ingredients you will need
RollRoll
5
Brush butter to within 1/2 in. of edges.
Ingredients you will need
ButterButter
6
Combine the pecans, brown sugar and cinnamon; sprinkle over dough.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
PecansPecans
DoughDough
7
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Ingredients you will need
JellyJelly
RollRoll
8
Cut into 12 slices.
9
Place cut side down in a greased 9-in. round baking pan.
Equipment you will use
Baking PanBaking Pan
10
Bake at 400° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate.
Equipment you will use
OvenOven
11
Combine glaze ingredients; drizzle over rolls.
Ingredients you will need
GlazeGlaze
RollRoll
12
Serve warm.
DifficultyHard
Ready In50 m.
Servings12
Health Score1
Magazine