Brownie Sundaes
Brownie Sundaes is a dessert that serves 48. One portion of this dish contains around 7g of protein, 24g of fat, and a total of 388 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate, vanillan ice cream, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool.
In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired.
Transfer to two greased 13-in. x 9-in. baking pans.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks for 15 minutes.
In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes.
Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan).
Cut brownies into squares; serve with ice cream and hot fudge sauce.
Garnish with whipped cream and cherries if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Ice Cream Brownie Sundae on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.