Brownie Ice Cream Sandwiches
The recipe Brownie Ice Cream Sandwiches is ready in roughly 1 hour and 20 minutes and is definitely an excellent dairy free option for lovers of American food. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 256 calories. For 27 cents per serving, you get a dessert that serves 12. Head to the store and pick up original supreme premium brownie mix, ice cream, water, and a few other things to make it today. It is perfect for Summer.
Heat oven to 350°F (325°F for dark or nonstick pan).
Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with baking spray with flour.
In medium bowl, mix brownie mix, water, oil and egg until well blended. Spoon into muffin cups.
Bake 26 to 28 minutes or until toothpick inserted near edges comes out almost clean. Cool completely, about 30 minutes.
Remove paper baking cups.
Cut brownies in half horizontally.
Place 1 scoop (about 1/4 cup) ice cream between brownie halves.
Sprinkle sides with jimmies. Freeze until ready to serve.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "