Brownie Caramel Cheesecake
Brownie Caramel Cheesecake might be just the American recipe you are searching for. One portion of this dish contains around 12g of protein, 33g of fat, and a total of 725 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have egg, water, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
In a small bowl, mix together brownie mix, 1 egg and water.
Spread into the greased pan.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
Add eggs one at a time, beating well after each addition.
Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
Heat reserved caramel mixture, and spoon over cheesecake.
Drizzle with the chocolate topping.