Brownie Bottom Vegan Cheesecake

Name: Brownie Bottom Vegan Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 59 milliliters brown rice flour; 355 milliliters box Enjoy Life® Double Chocolate Brownie cookies, processed into crumbs; 59 milliliters cocoa powder; 227 grams package cream cheese or dairy-free alternative; 1 egg or egg substitute; 59 milliliters Enjoy Life® Semi-Sweet Chocolate Chips (optional); 118 milliliters sugar; 2 Tbsps tapioca flour/starch; 1 teaspoon vanilla

Brownie Bottom Vegan Cheesecake

The recipe Brownie Bottom Vegan Cheesecake could satisfy your American craving in about 1 hour and 15 minutes. This recipe makes 10 servings with 236 calories, 3g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of tapioca flour/starch, semi-sweet chocolate chips, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350°F. Lightly spray a 9” tart pan with removable bottom.To prepare crust, mix cookie crumbs with brown rice flour, cocoa powder and tapioca flour. With a fork, cut in butter until mixed well. Press crumbs into bottom and on the sides.

Ingredients you will need

Brown Rice Flour

Crust

Tapioca Starch

Cocoa Powder

Butter

Equipment you will use

Tart Form

Oven

Bake for 6 minutes to set the crust.To prepare cheesecake, first make the vanilla filling: beat cream cheese, sugar, egg and vanilla until smooth. Next, make the chocolate filling: beat cream cheese, sugar, egg, cocoa powder and vanilla until smooth.

Ingredients you will need

Cocoa Powder

Cream Cheese

Chocolate

Vanilla

Crust

Sugar

Egg

Equipment you will use

Oven

Add chocolate chips for an even chocolatier flavor (optional). Spoon dollops of chocolate and vanilla filling over the baked crust. With a knife, gently swirl the dollops for a marbled appearance.

Ingredients you will need

Chocolate Chips