Brown Sugar Rhubarb Muffins

Name: Brown Sugar Rhubarb Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters packed brown sugar; 237 milliliters buttermilk; 158 milliliters canola oil; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 473 milliliters diced fresh or frozen rhubarb; 1 teaspoon salt; 2 teaspoons vanilla extract; 59 milliliters chopped walnuts

Brown Sugar Rhubarb Muffins is a vegetarian recipe with 20 servings. This morn meal has 172 calories, 3g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking soda, walnuts, ground cinnamon, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts.

Ingredients you will need

Baking Soda