Brown Sugar Masa Shortbread with Anise Glaze

Brown Sugar Masa Shortbread with Anise Glaze
If you want to add more lacto ovo vegetarian recipes to your repertoire, Brown Sugar Masa Shortbread with Anise Glaze might be a recipe you should try. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 88 calories. It works well as a dessert. This recipe from Allrecipes requires vanillan extract, anise extract, powdered sugar, and butter. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. If you like this recipe, you might also like recipes such as Brown Sugar Masa Shortbread, Brown Sugar Pound Cupcakes With Brown Butter Glaze From Martha, and Brown-sugar Pound Cupcakes With Brown-butter Glaze.

Instructions

1
Heat oven to 375 degrees F.
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OvenOven
2
For Cookie Dough: Beat softened butter and brown sugar in medium mixing bowl, with an electric mixer, until light and fluffy.
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Cookie DoughCookie Dough
Brown SugarBrown Sugar
ButterButter
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Add vanilla extract.
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Vanilla ExtractVanilla Extract
4
Mixing on low speed, slowly blend in masa and wheat flour. Cover and chill dough for 30 minutes.
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Wheat FlourWheat Flour
DoughDough
5
Spray cookie sheet with cooking spray. Shape dough into 1-inch balls and place 2 inches apart on prepared cookie sheet. Flatten slightly so balls are about 1 1/2-inches high.
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Cooking SprayCooking Spray
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Bake 10 to 12 minutes or until edges are golden. Cool for 3 minutes, and then remove from pan to cooling rack. Cool completely.
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Frying PanFrying Pan
1
Combine powdered sugar, anise extract and milk in a small bowl.
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Powdered SugarPowdered Sugar
Anise ExtractAnise Extract
MilkMilk
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BowlBowl
2
Drizzle cooled cookies with glaze.
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CookiesCookies
GlazeGlaze

Recommended wine: Cream Sherry, Madeira, Prosecco

Shortbread Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 7 m.
Servings36
Health Score0
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