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Brown Sugar Glazed Ham Balls

Brown Sugar Glazed Ham Balls
You can never have too many hor d'oeuvre recipes, so give Brown Sugar Glazed Ham Balls Head to the store and pick up ground pork, cider vinegar, saltines, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well.
Ingredients you will need
Cracker CrumbsCracker Crumbs
EggEgg
PorkPork
HamHam
Equipment you will use
BowlBowl
2
Shape into 1-1/2-in. balls.
3
Place into two greased 15-in. x 10-in. x 1-in. baking pans.
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Baking PanBaking Pan
4
Bake, uncovered, at 350° for 40 minutes or until lightly browned.
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OvenOven
5
Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Brown SugarBrown Sugar
MustardMustard
VinegarVinegar
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Sauce PanSauce Pan
6
Drain ham balls; drizzle with syrup mixture; toss to coat.
Ingredients you will need
SyrupSyrup
HamHam
7
Bake 10 minutes longer or until glazed.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score3
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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