Brown Sugar Cutouts

Name: Brown Sugar Cutouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters packed brown sugar; 237 milliliters butter, softened; 237 milliliters confectioners sugar; 3 eggs; 710 milliliters all-purpose flour; 36 servings Green food coloring, optional; 1 teaspoon ground ginger; 2 Tbsps half-and-half cream; 2 teaspoons grated lemon peel; 1 teaspoons vanilla extract

Brown Sugar Cutouts might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 149 calories. This recipe serves 36. If you have baking soda, half-and-half cream, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and lemon peel.

Ingredients you will need

Brown Sugar

Lemon Peel

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and ginger; gradually add to creamed mixture and mix well. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Baking Soda