Brown Sugar Cornmeal Cake with Sweet Yogurt Topping

Brown Sugar Cornmeal Cake with Sweet Yogurt Topping
You can never have too many dessert recipes, so give Brown Sugar Cornmeal Cake with Sweet Yogurt Topping a try. This recipe makes 8 servings with 645 calories, 10g of protein, and 25g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, canolan oil, cornmeal, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Spray a standard size Bundt pan with nonstick cooking spray.
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Cooking SprayCooking Spray
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Kugelhopf PanKugelhopf Pan
3
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
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Baking SodaBaking Soda
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
In a small bowl, whisk together 1 cup yogurt, brown sugar, oil, eggs and orange juice until completely combined. Stir the wet ingredients into the dry just until incorporated.
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Orange JuiceOrange Juice
Brown SugarBrown Sugar
YogurtYogurt
EggEgg
Cooking OilCooking Oil
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BowlBowl
5
Pour into prepared the pan and bake until it is puffed and golden and a tester placed in the center comes out clean, 35 to 40 minutes.
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6
Remove from the oven, and when cool enough to handle, invert onto a wire cooling rack. Cool completely before slicing.
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Wire RackWire Rack
OvenOven
7
For the topping, stir together the remaining 1 cup yogurt, orange zest and powdered sugar. Slice the cake and serve with the yogurt topping drizzled over top.
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Powdered SugarPowdered Sugar
Orange ZestOrange Zest
YogurtYogurt
DifficultyExpert
Ready In1 h, 55 m.
Servings8
Health Score6
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