Brown Lady Drink

Name: Brown Lady Drink
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 59 milliliters coconut cream; 2 Tbsps coffee flavored liqueur; 355 milliliters ice cubes; 2 Tbsps Irish cream liqueur; 2 Tbsps rum cream liqueur; 2 Tbsps vodka

Brown Lady Drink might be a good recipe to expand your beverage repertoire. This gluten free, dairy free, and fodmap friendly recipe serves 2. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 269 calories. Head to the store and pick up irish cream liqueur, coffee liqueur, ice cubes, and a few other things to make it today. A couple people really liked this Indian dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a blender, combine the vodka, Irish cream liqueur, rum cream liqueur, coconut cream and ice cubes. Cover, and blend for about 1 minute.

Ingredients you will need

Coconut Cream

Rum

Ice Cubes

Vodka

Equipment you will use

Blender

Pour into two glasses.

Equipment

Blender

Ingredients

Servings:

59milliliters

coconut cream 2Tbsps

coffee flavored liqueur 355milliliters

ice cubes 2Tbsps

Irish cream liqueur 2Tbsps

rum cream liqueur 2Tbsps

vodka

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dr. Hermann Dr. H. Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.