Brown Jug Soup
Brown Jug Soup might be just the main course you are searching for. One serving contains 369 calories, 17g of protein, and 23g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up broccoli, potatoes, chicken bouillon, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
Stir in cream of chicken soup.
Add cheese, and mix until melted.