Brown Jug Soup

Name: Brown Jug Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams package frozen chopped broccoli; 237 milliliters chopped celery; 4 cubes chicken bouillon; 610 grams condensed cream of chicken soup; 283 grams package frozen mixed vegetables; 237 milliliters chopped onion; 710 milliliters peeled and cubed potatoes; 454 grams processed cheese, cubed; 1 liters water

Brown Jug Soup might be just the main course you are searching for. One serving contains 369 calories, 17g of protein, and 23g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up broccoli, potatoes, chicken bouillon, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and dairy free diet.