Brown Bread Stuffing with Fruit

Brown Bread Stuffing with Fruit
Brown Bread Stuffing with Fruit is a vegetarian side dish. One portion of this dish contains around 9g of protein, 17g of fat, and a total of 383 calories. This recipe serves 8. Head to the store and pick up butter, cherries, apples, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Coat a 13 by 9-inch baking dish with butter and set aside.
Ingredients you will need
ButterButter
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Baking PanBaking Pan
OvenOven
2
Add the bread in a large bowl and set aside. Meanwhile, add 1 tablespoon of the butter to a large frying pan over medium heat. When it foams, stir in the garlic, celery, and onions, and season with salt and freshly ground black pepper, to taste. Cook, stirring occasionally, until just softened, about 5 minutes.
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Ground Black PepperGround Black Pepper
ButterButter
CeleryCelery
GarlicGarlic
OnionOnion
BreadBread
SaltSalt
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Frying PanFrying Pan
BowlBowl
3
Add the thyme and the sage and cook until fragrant, about 1 minute.
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ThymeThyme
SageSage
4
Remove from the heat and stir in the cherries, apples, and the pecans.
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CherriesCherries
AppleApple
PecansPecans
5
Transfer to the bowl with the bread and toss to evenly combine.
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BreadBread
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BowlBowl
6
Combine the remaining butter with the broth and the apple juice in a small saucepan and bring to a simmer over medium heat.
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Apple JuiceApple Juice
ButterButter
BrothBroth
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Sauce PanSauce Pan
7
Drizzle over the bread mixture and toss to coat.
Ingredients you will need
BreadBread
8
Transfer to the prepared baking dish and bake until golden brown on top and heated through and the internal temperature registers 160 to 165 degrees F on an instant-read thermometer, about 30 to 45 minutes.
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Baking PanBaking Pan
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score12
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