Brooklyn Ricotta Roll
This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 169 calories, 9g of protein, and 9g of fat per serving. A mixture of mozzarella, ricotta, sandwich rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Heat oven to 450 F. Slice the rolls in half horizontally.Hollow them out by removing most of the soft crumb from the tops and bottoms. Distribute the mozzarella evenly inside each of the 4 hollowed-out halves.
Place 1/3 cup of the ricotta into each bottom
half. Top each bottom half with 3 basil leaves.
Put the 2 halves of the rolls back together and wrap each sandwich in foil.
Bake until the outsides are crispy and the cheeses are melted, 25 minutes.
Let cool 5 minutes. Slice in half and serve.