Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw

Name: Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps ancho chili powder, a palmful; 118 milliliters beer (recommended: Brooklyn Ale); 12 slider rolls or brioche rolls (recommended: Pepperidge Farm); 6 servings Celery salt and freshly ground black pepper; 2 Tbsps cider vinegar; 3 Tbsps cider vinegar; 6 servings Montreal steak seasoning (recommended: McCormick) or coarse salt and black pepper; 2 Tbsps dark brown sugar; 1 teaspoon dried thyme; 2 larges garlic cloves, finely chopped; 6 servings Coarsely ground black pepper; 907 grams ground sirloin; 2 Tbsps honey or agave; 237 milliliters ketchup; 2 Tbsps dark amber maple syrup; 6 servings Vegetable oil or olive oil, for drizzling; 59 milliliters grated onion; 1 teaspoon dried marjoram or Mexican oregano, 1/3 palmful; 1 slice Good quality jarred refrigerated pickle; 1 smalls red onion, very thinly sliced; 6 servings Sliced yellow sharp Cheddar, optional; 227 grams shredded cabbage slaw salad mix with carrot and purple cabbage; 1 teaspoon smoked sweet paprika, 1/3 palmful; 3 Tbsps vegetable oil; 59 milliliters Worcestershire sauce; 2 Tbsps Worcestershire sauce

The recipe Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw could satisfy your American craving in around 36 minutes. This main course has 790 calories, 38g of protein, and 55g of fat per serving. This recipe serves 6. The Fourth Of July will be even more special with this recipe. A mixture of honey, worcestershire sauce, amber maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Watch how to make this recipe.

Put all the ingredients for the barbecue sauce in small pot and cook over medium-low heat until the sauce thickens and the flavors combine, about for 20 minutes.

Ingredients you will need

Barbecue Sauce

Sauce

Equipment you will use

Pot

Whisk together the vinegar, honey and oil, in a medium bowl. Stir in the celery salt and black pepper, to taste.

Ingredients you will need

Salt And Pepper

Vinegar

Celery

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the slaw mix and onions and toss together.

Ingredients you will need

Coleslaw Mix

Onion

Let the salad wilt up to 10 to 15 minutes.

Preheat a grill or griddle to medium.

Equipment you will use

Frying Pan

Grill

Put the meat in a bowl with the grated onion and season with steak seasoning or salt and pepper, to taste. In a small bowl combine the Worcestershire with the herbs, chili powder and beer.

Ingredients you will need

Salt And Pepper

Steak Seasoning

Worcestershire Sauce

Chili Powder

Herbs

Onion

Beer

Meat

Equipment you will use

Bowl

Pour the herb mixture over the meat and mix thoroughly. Form the meat mixture into 12 sliders and drizzle with vegetable oil or olive oil.

Ingredients you will need

Vegetable Oil

Olive Oil

Meat

Put the burgers on the grill or griddle and cook for a few minutes on each side. Baste the burgers liberally with barbecue sauce. Top the burgers with Cheddar and let it melt, if you prefer cheese burgers.

Ingredients you will need

Barbecue Sauce

Cheese