Broiled Zucchini and Potatoes with Parmesan Crust

Broiled Zucchini and Potatoes with Parmesan Crust
You can never have too many side dish recipes, so give Broiled Zucchini and Potatoes with Parmesan Crust a try. One serving contains 151 calories, 5g of protein, and 8g of fat. This gluten free recipe serves 4. Head to the store and pick up butter, new potatoes, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Bring a medium pot of water to a boil over high heat.
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WaterWater
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PotPot
2
Add the potatoes and cook until just tender, about 8 to 10 minutes.
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PotatoPotato
3
Drain the potatoes and let cool. When cool, cut the potatoes in half.
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PotatoPotato
4
Place a medium saute pan over medium heat.
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Frying PanFrying Pan
5
Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter.
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Salt And PepperSalt And Pepper
PotatoPotato
RosemaryRosemary
ZucchiniZucchini
ButterButter
GarlicGarlic
ThymeThyme
6
Let them cook until golden brown, about 12 to 15 minutes.
7
Preheat the broiler. Line a baking sheet with foil.
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Baking SheetBaking Sheet
BroilerBroiler
Aluminum FoilAluminum Foil
8
Place the browed zucchini and potatoes on the baking sheet cut side up.
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PotatoPotato
ZucchiniZucchini
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Baking SheetBaking Sheet
9
Sprinkle the tops with the Parmesan.
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ParmesanParmesan
10
Place in the broiler until the cheese is golden brown, about 4 minutes.
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CheeseCheese
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BroilerBroiler
11
Transfer to a plate and serve.
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score7
Dish TypesSide Dish
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