Broiled Tomato and Gouda Toast

Broiled Tomato and Gouda Toast
Broiled Tomato and Gouda Toast requires around 6 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 185 calories, 10g of protein, and 9g of fat each. A mixture of peasant bread, parmesan cheese, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Place bread slices on a baking sheet. Broil 1 minute or until lightly toasted. Turn slices and brush with olive oil. Broil 1 minute.
Ingredients you will need
Olive OilOlive Oil
BreadBread
Equipment you will use
Baking SheetBaking Sheet
3
Arrange cheese slices evenly over toast, covering edges.
Ingredients you will need
CheeseCheese
ToastToast
4
Sprinkle with caraway seeds, and top with tomato slices.
Ingredients you will need
Caraway SeedsCaraway Seeds
Tomato SlicesTomato Slices
5
Sprinkle with Parmesan cheese and thyme; broil 2 to 3 minutes or until cheese melts.
Ingredients you will need
ParmesanParmesan
CheeseCheese
ThymeThyme
DifficultyEasy
Ready In6 m.
Servings4
Health Score6
Dish TypesSide Dish
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