Broiled Sirloin with Smoky Bacon Mushrooms

Name: Broiled Sirloin with Smoky Bacon Mushrooms
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices fully cooked hickory smoked bacon slices; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 1 Tbsp butter, melted; 3 Tbsps chopped fresh flat-leaf parsley; 454 grams packages sliced fresh mushrooms; 2 garlic cloves, minced; 1 medium onion, cut vertically into thin slices; 2 teaspoons salt, divided; 907 grams sirloin steaks (1 1/4

Broiled Sirloin with Smoky Bacon Mushrooms is a gluten free and primal recipe with 6 servings. This main course has 302 calories, 38g of protein, and 15g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have garlic cloves, flat-leaf parsley, butter, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Reheat bacon according to package directions until crisp; coarsely crumble. Saut onion in butter in a large skillet over medium heat 5 minutes until beginning to brown. Stir in garlic, mushrooms, and 3/4 tsp. salt. Saut 10 minutes or until mushrooms are tender and liquid evaporates. Stir in bacon, parsley, and 1/8 tsp. pepper.

Ingredients you will need

Mushrooms

Parsley

Butter

Garlic

Pepper

Bacon

Onion

Salt

Equipment you will use

Frying Pan

While mushrooms cook, sprinkle both sides of steaks with remaining 1 tsp. salt and 1/2 tsp. pepper.

Ingredients you will need

Mushrooms

Pepper

Steak

Salt

Broil 5 1/2" from heat 7 minutes on each side or until desired degree of doneness.

Let stand 5 minutes before slicing.

Cut steaks into thin slices; arrange on a serving platter, and top with mushrooms.

Ingredients you will need

Mushrooms

Steak

Equipment

Frying Pan

Ingredients

Servings:

4slices

fully cooked hickory smoked bacon slices 0teaspoons

freshly ground black pepper 1teaspoons

freshly ground black pepper 1Tbsp

butter, melted 3Tbsps

chopped fresh flat-leaf parsley 454grams

packages sliced fresh mushrooms 2

garlic cloves, minced 1medium

onion, cut vertically into thin slices 2teaspoons

salt, divided 907grams

sirloin steaks (1 1/4

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.