Broiled Salmon With Tomatoes and Capers

Name: Broiled Salmon With Tomatoes and Capers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps drained capers (or 2 tablespoons chopped green or black olives); 2 Tbsps extra virgin olive oil; 1 teaspoon soybean oil or 1 teaspoon safflower oil or 1 teaspoon peanut oil, for brushing fish; 454 grams frozen salmon fillets or 1 lb frozen salmon steak, about 1 inch thick; 4 servings salt and black pepper, to taste; 2 mediums ripe tomatoes (for about 1 1/4 cups diced); 59 milliliters white wine, such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice)

Broiled Salmon With Tomatoes and Capers might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One serving contains 263 calories, 23g of protein, and 15g of fat. A mixture of balsamic vinegar, wine, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

drained capers (or 2 tablespoons chopped green or black olives)2Tbsps

extra virgin olive oil 1teaspoon

soybean oil or 1 teaspoon safflower oil or 1 teaspoon peanut oil, for brushing fish 454grams

frozen salmon fillets or 1 lb frozen salmon steak, about 1 inch thick 4servings

salt and black pepper, to taste 2mediums

ripe tomatoes (for about 1 1/4 cups diced)59milliliters

white wine, such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.