Broiled Salmon with Marmalade-Dijon Glaze

Name: Broiled Salmon with Marmalade-Dijon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp Dijon mustard; 1 teaspoons garlic powder; 0 teaspoons ground ginger; 118 milliliters orange marmalade; 680 grams salmon fillets; 1 teaspoons salt

Broiled Salmon with Marmalade-Dijon Glaze might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 344 calories, 34g of protein, and 11g of fat. Not From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salmon fillets, orange marmalade, garlic powder, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 6 ingredients in a small bowl, stirring well.

Equipment you will use

Bowl

Place fish on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Fish

Roll

Equipment you will use

Frying Pan

Brush half of marmalade mixture over fish; broil 6 minutes.

Ingredients you will need

Marmalade

Fish

Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Marmalade

Fish

Equipment

Broiler

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

Dijon mustard 1teaspoons

garlic powder 0teaspoons

ground ginger 118milliliters

orange marmalade 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.