Broiled Salmon With Dill

Name: Broiled Salmon With Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh dill leaves, chopped; 1 lemon, cut into wedges; 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 onion, sliced; 454 grams salmon fillet, cut into 4 pieces; 4 servings salt and pepper

You can never have too many main course recipes, so give Broiled Salmon With Dill a try. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 212 calories, 23g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up salt and pepper, lemon, olive oil, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

fresh dill leaves, chopped 1

lemon, cut into wedges 2Tbsps

lemon juice 1Tbsp

olive oil 1

onion, sliced 454grams

salmon fillet, cut into 4 pieces 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.