Broiled Salmon with Cucumber Dill Sauce

Name: Broiled Salmon with Cucumber Dill Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped seeded peeled cucumber; 0 teaspoons curry powder; 0 teaspoons minced garlic; 1 teaspoons lemon juice; 0 teaspoons grated lemon peel; 118 milliliters reduced-fat plain yogurt; 1 Dash pepper; 283 grams salmon fillet; 0 teaspoons salt; 59 milliliters chopped seeded tomato

Broiled Salmon with Cucumber Dill Sauce is a gluten free, primal, and pescatarian main course. This recipe makes 2 servings with 247 calories, 32g of protein, and 10g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have cucumber, pepper, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small bowl, combine the first eight ingredients; set aside.

Equipment you will use

Bowl

Place salmon on a broiler rack coated with cooking spray.

Ingredients you will need

Cooking Spray

Salmon

Equipment you will use

Broiler

Sprinkle the fish with curry, then spray with cooking spray. Broil 4-6 in. from heat for 7-9 minutes or until fish flakes easily with a fork.

Ingredients you will need

Cooking Spray

Fish

Serve with cucumber sauce.

Ingredients you will need

Cucumber

Sauce

Equipment

Bowl

Broiler

Ingredients

Servings:

59milliliters

chopped seeded peeled cucumber 0teaspoons

curry powder 0teaspoons

minced garlic 1teaspoons

lemon juice 0teaspoons

grated lemon peel 118milliliters

reduced-fat plain yogurt 1Dash

pepper 283grams

salmon fillet 0teaspoons

salt 59milliliters

chopped seeded tomato

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Joseph Phelps Pastorale Vineyard Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 50 dollars per bottle.