Broiled Salmon With Chili Glaze

Name: Broiled Salmon With Chili Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps cider vinegar; 4 servings cilantro, chopped; 6 garlic cloves, unpeeled; 4 Tbsps light brown sugar; 1 small onion, cut into thick slices; 1 ancho chilies or 1 dried red chili pepper, deseeded and trimmed; 624 grams salmon fillets, skinless and boneless

The recipe Broiled Salmon With Chili Glaze is ready in around 45 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of American food. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 10g of fat, and a total of 292 calories. It works well as a pretty expensive main course for The Super Bowl. If you have onion, brown sugar, garlic cloves, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Ingredients

Servings:

4Tbsps

cider vinegar 4servings

cilantro, chopped 6

garlic cloves, unpeeled 4Tbsps

light brown sugar 1small

onion, cut into thick slices 1

ancho chilies or 1 dried red chili pepper, deseeded and trimmed 624grams

salmon fillets, skinless and boneless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.