Broiled Chicken, Romaine, and Tomato Bruschetta

Name: Broiled Chicken, Romaine, and Tomato Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 inches thick) center slice from a round Italian loaf of bread; 1 chicken cutlet (about 1/4 inch thick); 2 teaspoons Dijon mustard; 1 garlic clove, halved crosswise; 0 teaspoons herbes de Provence or dried thyme; 1 teaspoon fresh lemon juice; 1 teaspoons grated lemon zest; 3 Tbsps mayonnaise; 1 Tbsp extra-virgin olive oil plus additional for brushing; 2 Tbsps grated parmesan; 1 plum tomato, halved lengthwise; 0 heads romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact

The recipe Broiled Chicken, Romaine, and Tomato Bruschetta could satisfy your Mediterranean craving in roughly 25 minutes. This recipe makes 1 servings with 697 calories, 43g of protein, and 54g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up center from a round loaf of bread, plum tomato, romaine, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Brush both sides of bread with oil, then put bread on a large baking sheet.

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Stir together mayonnaise, mustard, cheese, and zest in a small bowl, then coat top of cutlet with about 2 tablespoons sauce, reserving remaining sauce.

Ingredients you will need

Mayonnaise

Mustard

Cheese

Sauce

Equipment you will use

Bowl

Transfer chicken to baking sheet.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Brush cut sides of tomato with oil and season with salt and pepper, then sprinkle with herbes de Provence.

Ingredients you will need

Herbes De Provence

Salt And Pepper

Tomato

Cooking Oil

Transfer to baking sheet.

Equipment you will use

Baking Sheet

Toss romaine with 1 tablespoon oil, lemon juice, and 1/8 teaspoon each of salt and pepper in a bowl until coated.

Ingredients you will need

Salt And Pepper

Lemon Juice

Romaine

Cooking Oil

Equipment you will use

Bowl

Transfer to baking sheet.

Equipment you will use

Baking Sheet

Broil 3 to 4 inches from heat until bread is golden-brown, about 2 minutes. Turn bread and continue broiling until browned, about 2 minutes.

Ingredients you will need

Bread

Remove toast from broiler and continue broiling until romaine is wilted and well browned in spots, chicken is just cooked through, and tomato is lightly browned, 1 to 4 minutes more (remove romaine, chicken, and tomato as done).

Ingredients you will need

Whole Chicken

Romaine

Tomato

Toast