Broiled Apricot Chicken

Name: Broiled Apricot Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot nectar; 3 Tbsps brown sugar; 2 teaspoons cornstarch; 2 Tbsps ketchup; 1 teaspoon horseradish mustard; 1 teaspoon grated orange peel; 1 kgs boneless skinless chicken breast halves each)

Broiled Apricot Chicken might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 249 calories, 36g of protein, and 4g of fat each. Head to the store and pick up apricot nectar, horseradish mustard, chicken breast halves, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small saucepan, combine the first six ingredients. Bring to a boil. Cook and stir for 1 minute or until thickened.

Equipment you will use

Sauce Pan

Place chicken on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 6-8 minutes on each side or until chicken juices run clear, basting frequently with apricot mixture.

Ingredients you will need

Cooking Spray