Broiled Apples with Maple Calvados Sauce

Name: Broiled Apples with Maple Calvados Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Calvados; 4 Fuji or Royal Gala apples, peeled, cored, and each cut into 16 wedges; 59 milliliters fresh lemon juice; 79 milliliters pure maple syrup; 4 Tbsps sugar; 2 Tbsps unsalted butter; 4 servings Accompaniment: premium-quality vanilla ice cream

Broiled Apples with Maple Calvados Sauce might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 421 calories. This recipe serves 4. If you have butter, royal galan apples, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a shallow baking pan 6 inches from heat.

Ingredients you will need

Lemon Juice

Apple

Butter

Sugar

Equipment you will use

Baking Pan

Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes.

Ingredients you will need

Apple

Butter

Equipment you will use

Oven

Frying Pan