Broccoli with Lemon Sauce
Broccoli with Lemon Sauce is a side dish that serves 10. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 74 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Taste of Home requires egg yolks, lemon peel, lemon juice, and cornstarch. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Broccoli With Lemon Sauce, Broccoli with Lemon Sauce, and Lemon Sauce for Broccoli or Cauliflower.
Instructions
Place broccoli in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender.
Meanwhile, in a small heavy saucepan, heat broth and butter until butter is melted.
Combine cornstarch and water until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
Remove from the heat. Gently stir in lemon juice and peel.
Drain broccoli; serve with sauce.