Broccoli with Buttery Crumbs
Broccoli with Buttery Crumbs might be just the side dish you are searching for. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 268 calories. A mixture of broccoli florets, butter, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain.
Transfer broccoli to a casserole dish.
Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons.
Drizzle remaining butter over croutons.
Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.