Broccoli with Buttery Crumbs

Broccoli with Buttery Crumbs
Broccoli with Buttery Crumbs might be just the side dish you are searching for. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 268 calories. A mixture of broccoli florets, butter, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain.
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BroccoliBroccoli
WaterWater
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PotPot
3
Transfer broccoli to a casserole dish.
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BroccoliBroccoli
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Casserole DishCasserole Dish
4
Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons.
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Seasoned SaltSeasoned Salt
BroccoliBroccoli
CroutonsCroutons
ButterButter
5
Drizzle remaining butter over croutons.
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CroutonsCroutons
ButterButter
6
Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.
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CroutonsCroutons
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OvenOven
DifficultyNormal
Ready In30 m.
Servings8
Health Score7
Dish TypesSide Dish
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