Broccoli Wild Rice Soup

Broccoli Wild Rice Soup
Broccoli Wild Rice Soup is a gluten free recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 6g of protein, and 14g of fat. Autumn will be even more special with this recipe. It works well as a very reasonably priced hor d'oeuvre. A mixture of broccoli, chicken and rice mix, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Broccoli Wild Rice Soup, Broccoli Wild Rice Soup, and Chicken Broccoli Wild Rice Soup.

Instructions

1
In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.
Ingredients you will need
Seasoning MixSeasoning Mix
Cream CheeseCream Cheese
BroccoliBroccoli
AlmondsAlmonds
CarrotCarrot
CheeseCheese
OnionOnion
WaterWater
RiceRice
SoupSoup
Equipment you will use
Sauce PanSauce Pan

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nomine Renard Brut. It has 5 out of 5 stars and a bottle costs about 50 dollars.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyNormal
Ready In30 m.
Servings8
Health Score11
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